Botulism: Botulism is a neuro paralytic intoxication caused by ingestion of preformed enterotoxin in food produced by Clostridium botulinum. Etiological agent for Botulism: Clostridium botulinum […]
Concept of food borne disease: Food borne disease are divided into two main types i.e. poisoning and infection. Food poisoning: If disease is caused by […]
Principle of food preservation: Various chemical and physical methods are available for preservation of food. But selection of appropriate method is very important to protect […]
How microbes spoil foods? Food is a collection of essential nutrients of animals or plants origin. In most cases, micro-organisms utilize food as a source […]
What is Coral Reefs? Coral colonies grow continuously in size by budding of polyps and often form extensive masses, known as coral reefs. According to […]
What is coral? Corals (coral animals) are marine, mostly colonial, polyploid coelenterates, looking like miniature sea anemones and living in a secreted skeleton of their […]
Hemostasis mechanism of preventing blood loss One drawback of a circulatory system such as ours, in which the liquid blood is under high pressure, is […]
What is Immunoassay? An immunoassay is a biochemical test that measures the concentration of a substance in a liquid (a portion of a biological specimen) […]
Microbial assay Microorganisms have found widespread uses in the performance of bioassays for: Determining the concentration of certain compounds (e.g., amino-acids, vitamins and some antibiotics) […]
What is Rabies? Rabies virus is also known as street virus. It causes rabies which is an acute infection of CNS and is always fatal […]
Copyright © 2024 | WordPress Theme by MH Themes