What is Micropropagation? As the alternative means of plant vegetative propagation, tissue culture techniques are becoming increasingly popular. Plant tissue culture consists of asexual methods […]
What is microbial Leaching? The process by which metals are dissolved from ore-bearing rocks using micro-organisms is termed as microbial leaching. In present time, a […]
Pectinase enzyme: Pectinase is the collective term for row of enzyme that are able to breakdown or transform pectins. Pectinase is a general form for […]
Chitinase: Chitinases are hydrolytic enzymes with the size ranging from 20kDa to about 90kDa. Chitinase present in wide range of organisms such as bacteria, fungi […]
Enzymes- Introduction Enzymes are proteins which catalyzes specific biochemical reactions is a very efficient manner. Enzymes can be produced by different types of micro-organisms, plant […]
Amylase enzyme: Starch, a glucose polymer is one of the most widely available plant polysaccharides which is hydrolysed by an enzyme called amylase. One of […]
Single cell protein: The dried cells of micro-organisms (Algae, Bacteria, Actinomycetes and fungi) used as food or feed are collectively called microbial protein. The term […]
What is primary cell culture? The stage of the culture after isolation of the cells but prior to the first sub culture after which it […]
Somaclonal variation The term somaclonal variation by Larkin and Scowcroft (1981) was given for the variability generated by the use of a tissue culture cycle. […]
Cybrids Somatic hybrids can be obtained where nucleus is derived from one parent and cytoplasm is derived from both the parents, thus resulting cytoplasmic hybrids, […]
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