Microbial α and β amylase- Production process and industrial applications
Amylase enzyme: Starch, a glucose polymer is one of the most widely available plant polysaccharides which is hydrolysed by an enzyme called amylase. One of […]
Amylase enzyme: Starch, a glucose polymer is one of the most widely available plant polysaccharides which is hydrolysed by an enzyme called amylase. One of […]
Genus Salmonella: Salmonella is an enterobacteria (fermentative, facultative anaerobes, oxidase -ve, gram -ve rods, catalase +ve). Motile (generally), aerogenic, non-lactose fermenting urease -ve, citrate +ve, […]
Single cell protein: The dried cells of micro-organisms (Algae, Bacteria, Actinomycetes and fungi) used as food or feed are collectively called microbial protein. The term […]
What is primary cell culture? The stage of the culture after isolation of the cells but prior to the first sub culture after which it […]
Oxidative phosphorylation: Reducing equivalent NADH, FADH2 generated during glycolysis and the link between glycolysis and Kreb’s cycle are used to synthesize ATP by a process […]
Antigen processing and Antigen presentation Antigen processing is a metabolic process that digests the proteins into peptides which can be displayed on the cell membrane […]
Antibody mediated immune response The antibody mediated immune response is also known as humoral immunity. It is the host defense mechanism that are mediated by […]
Cell Mediated immune response Cell mediated immune response (CMI) is the host defense that are mediated by Antigen specific T-cells and various non-specific cells of […]
B-cell development: The development of plasma cell and memory B cells can be divided into three broad stages: Generation of mature, immunocompetent B-cells (maturation) Activation […]
T-cell maturation: The migration of progenitor T-cells from the early sites of hematopoiesis to the thymus takes place at about day 11 of gestation in […]
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