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	<title>saturated FA vs Unsaturated FA Archives - Online Biology Notes</title>
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		<title>Difference between Saturated fatty acids and Unsaturated fatty acids</title>
		<link>https://www.onlinebiologynotes.com/difference-saturated-fatty-acids-unsaturated-fatty-acids/</link>
		
		<dc:creator><![CDATA[Gaurab Karki]]></dc:creator>
		<pubDate>Sat, 10 Jun 2017 05:02:27 +0000</pubDate>
				<category><![CDATA[Biochemistry]]></category>
		<category><![CDATA[saturated FA vs Unsaturated FA]]></category>
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					<description><![CDATA[<p>Difference between Saturated fatty acids and Unsaturated fatty acids Saturated FA vs Unsaturated FA SN. catagories Saturated Fatty acids Unsaturated fatty acids 1. General formula <a class="mh-excerpt-more" href="https://www.onlinebiologynotes.com/difference-saturated-fatty-acids-unsaturated-fatty-acids/" title="Difference between Saturated fatty acids and Unsaturated fatty acids">[...]</a></p>
<p>The post <a href="https://www.onlinebiologynotes.com/difference-saturated-fatty-acids-unsaturated-fatty-acids/">Difference between Saturated fatty acids and Unsaturated fatty acids</a> appeared first on <a href="https://www.onlinebiologynotes.com">Online Biology Notes</a>.</p>
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										<content:encoded><![CDATA[<h1>Difference between Saturated fatty acids and Unsaturated fatty acids</h1>
<h2>Saturated FA vs Unsaturated FA</h2>
<table>
<tbody>
<tr>
<td width="34">SN.</td>
<td width="134">catagories</td>
<td width="219">Saturated Fatty acids</td>
<td width="236">Unsaturated fatty acids</td>
</tr>
<tr>
<td width="34">1.</td>
<td width="134">General formula</td>
<td width="219">CnH2n+1COOH</td>
<td width="236">Mono unsaturated FA: CnH2n-1COOH</p>
<p>Di unsaturated FA:  CnH2n-3COOH</p>
<p>&nbsp;</p>
<p>&nbsp;</td>
</tr>
<tr>
<td width="34">2.</td>
<td width="134">double or triple bond in their hydrocarbon tail</td>
<td width="219">Absent</td>
<td width="236">Present</td>
</tr>
<tr>
<td width="34">3.</td>
<td width="134">occurrence</td>
<td width="219">more in animal fat</td>
<td width="236">more in plant oil and fish</td>
</tr>
<tr>
<td width="34">4.</td>
<td width="134">state</td>
<td width="219">Solid at room temperature</td>
<td width="236"> Liquid at room temperature</td>
</tr>
<tr>
<td width="34">5.</td>
<td width="134">structure</td>
<td width="219">Usually straight chain</td>
<td width="236">Chain bent at double and triple bond</td>
</tr>
<tr>
<td width="34">6.</td>
<td width="134">configuration</td>
<td width="219">Trans- configuration</td>
<td width="236">Cis- configuration</td>
</tr>
<tr>
<td width="34">7.</td>
<td width="134">Melting temperature</td>
<td width="219">higher melting point</td>
<td width="236"> lower melting point</td>
</tr>
<tr>
<td width="34">8.</td>
<td width="134">Number of carbon atom</td>
<td width="219">Even</td>
<td width="236">Odd</td>
</tr>
<tr>
<td width="34">9.</td>
<td width="134">classification</td>
<td width="219">i.                     Short chain FA (less than 6 carbon atom): examples; Butyric acid, Caporic acid</p>
<p>ii.                   Medium chain FA (C8-C14): eg. Caprylic acid, myristic acid</p>
<p>iii.                  Large chain FA (C16-c24); eg. Palmitic acid, steric acid</td>
<td width="236">i.                     Mono unsaturated FA (mono ethenoid)- eg. Palmitolic acid, olic acid</p>
<p>ii.                   Di Unsaturated FA (Diethenoid)-eg. Linoleic acid</p>
<p>iii.                  Poly unsaturated FA (PUFA)-eg.Linolenic acid,  Arachidonic acid</p>
<p>iv.                 Triple bond containinf FA; eg. Nemotinic acid, Santalbic acid</td>
</tr>
<tr>
<td width="34">10.</td>
<td width="134">Health effect</td>
<td width="219">Increase blood cholesterol level</td>
<td width="236">Decrease blood cholesterol level</td>
</tr>
<tr>
<td width="34">11.</td>
<td width="134">Essential fatty acids</td>
<td width="219">Absent</td>
<td width="236">Present</td>
</tr>
<tr>
<td width="34">12.</td>
<td width="134">On exposure to air</td>
<td width="219">Not affected</td>
<td width="236">Solidified</td>
</tr>
<tr>
<td width="34">13.</td>
<td width="134">hydrogenation</td>
<td width="219">Not affected</td>
<td width="236">Converts into saturated FA</td>
</tr>
<tr>
<td width="34">14.</td>
<td width="134">sources</td>
<td width="219">Cheese, butter, milk, poultry, pork</td>
<td width="236">Olive oil, sunflower oil, corn oil, avocardo, salmon, tuna fish</td>
</tr>
</tbody>
</table>
<h2>Difference between Saturated fatty acids and Unsaturated fatty acids</h2>
<p>The post <a href="https://www.onlinebiologynotes.com/difference-saturated-fatty-acids-unsaturated-fatty-acids/">Difference between Saturated fatty acids and Unsaturated fatty acids</a> appeared first on <a href="https://www.onlinebiologynotes.com">Online Biology Notes</a>.</p>
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