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	<title>Phenylalanine deaminase test Archives - Online Biology Notes</title>
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		<title>Phenylalanine deaminase test: Principle, Requirements, Procedure and Results interpretations</title>
		<link>https://www.onlinebiologynotes.com/phenylalanine-deaminase-test-principle-requirements-procedure-and-results-interpretations/</link>
		
		<dc:creator><![CDATA[Gaurab Karki]]></dc:creator>
		<pubDate>Tue, 02 Jun 2020 15:28:30 +0000</pubDate>
				<category><![CDATA[Biology Practical]]></category>
		<category><![CDATA[Microbiology practical]]></category>
		<category><![CDATA[Phenylalanine deaminase test]]></category>
		<guid isPermaLink="false">https://biologypractical.com/?p=430</guid>

					<description><![CDATA[<p>Principle: The phenylalanine deaminase (PDA) test is employed to differentiate among the urea- positive gram-negative bacilli on the basis of the ability of the microorganisms <a class="mh-excerpt-more" href="https://www.onlinebiologynotes.com/phenylalanine-deaminase-test-principle-requirements-procedure-and-results-interpretations/" title="Phenylalanine deaminase test: Principle, Requirements, Procedure and Results interpretations">[...]</a></p>
<p>The post <a href="https://www.onlinebiologynotes.com/phenylalanine-deaminase-test-principle-requirements-procedure-and-results-interpretations/">Phenylalanine deaminase test: Principle, Requirements, Procedure and Results interpretations</a> appeared first on <a href="https://www.onlinebiologynotes.com">Online Biology Notes</a>.</p>
]]></description>
										<content:encoded><![CDATA[
<h3 class="wp-block-heading"><strong>Principle:</strong></h3>



<ul class="wp-block-list"><li>The phenylalanine deaminase (PDA) test is employed to differentiate among the urea- positive gram-negative bacilli on the basis of the ability of the microorganisms to produce phenyl-pyruvic acid by oxidative deamination. This test is also known as phenyl-pyruvic acid (PPA) test as Phenylalanine is an amino acid that, upon deamination by oxidase enzymes, yields phenyl-pyruvic acid and ammonia is released. This deamination is detected by the addition of a ferric chloride solution that acts as a chelating agent with the 􏰠-keto acid by-product to produce a light to deep green cyclic compound.</li><li>Phenylalanine agar, also known as phenylalanine deaminase medium which contains DL-phenylalanine and nutrients is used as a test medium.</li><li>Hendriksen, in 1950, exhibited that <em>Proteus </em>spp. were able to convert phenyl- alanine to phenyl-pyruvic acid. This observation was integrated into a medium by Ewing et al. and into a disk along with urea by Ederer et al. . Of the <em>Enterobacteriaceae </em>that are urea positive, only members of the <em>Proteus, Providencia, </em>and <em>Morganella </em>group are capable of deaminating phenylalanine (2). The test can also be used to detect other <em>Enterobacteriaceae, Buttiauxella, Rahnella, </em>and <em>Tatumella, </em>which are PDA positive but are urea negative.</li></ul>



<h3 class="wp-block-heading"><strong>Requirements</strong>:</h3>



<ol class="wp-block-list"><li><strong>Media:</strong> Phenylalanine agar slants:<ul><li>Contain L-phenylalanine and yeast extract in a buffered agar</li></ul><ul><li>Store at 15 to 30°C.</li></ul></li><li><strong>Reagents:</strong> 10%  Acidified Ferric chloride<ul><li>Dissolve 12 g of ferric chloride in 97.5 ml of water.</li><li>Slowly add 2.5 ml of concentrated HCl in a fume hood.</li><li>tore in brown bottle at 4°C.<br>􏰚 <strong>NOTE: </strong>Acidified ferric chloride is recommended, but 10% aqueous ferric chloride (10 g in 100 ml of de-ionized water) can be used.</li></ul></li><li><strong>Apparatus:</strong><ul><li>Inoculating loops</li><li>Incubator at 35 to 37°C</li><li>Distilled water</li></ul></li></ol>



<h3 class="wp-block-heading"><strong>Procedure:</strong></h3>



<ol class="wp-block-list" type="1"><li>Allow the medium to equilibrate to room temperature prior to inoculation.</li><li>Streak the slant surface using a heavy inoculum from an 18- to 24-hr pure culture.</li><li>Incubate the inoculated slant aerobically at 35°C for 18 to 24 h. If a heavy inoculum is used, incubate for 4 to 6 h.</li><li>&nbsp;Apply 4 or 5 drops of ferric chloride directly to the slant after incubation.</li><li>Gently roll the reagent over the slant to dislodge surface colonies, and observe for the development of a green colour within 1 to 5 min.</li></ol>



<h3 class="wp-block-heading"><strong>Results interpretation:</strong></h3>



<ul class="wp-block-list"><li><strong>Positive test: </strong>The progression of a light to dark green colour (PDA) or purple to black colour (TDA) within 1 to 5 min after the application of ferric chloride reagent is suggestive of a positive phenylalanine deamination reaction.</li><li><strong>Negative test: </strong>The absence of a green colour reaction is indicative of a negative test. Negative results will take on the yellow colour due to the colour of the ferric chloride.</li></ul>



<h3 class="wp-block-heading">Phenylalanine deaminase test: Principle, Requirements, Procedure and Results interpretations</h3>
<p>The post <a href="https://www.onlinebiologynotes.com/phenylalanine-deaminase-test-principle-requirements-procedure-and-results-interpretations/">Phenylalanine deaminase test: Principle, Requirements, Procedure and Results interpretations</a> appeared first on <a href="https://www.onlinebiologynotes.com">Online Biology Notes</a>.</p>
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