<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>NAG Archives - Online Biology Notes</title>
	<atom:link href="https://www.onlinebiologynotes.com/tag/nag/feed/" rel="self" type="application/rss+xml" />
	<link></link>
	<description>A Complete notes for Students</description>
	<lastBuildDate>Tue, 18 Dec 2018 16:28:48 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>Bacterial Cell wall: Structure, Composition and Types</title>
		<link>https://www.onlinebiologynotes.com/bacterial-cell-wall-structure-composition-types/</link>
		
		<dc:creator><![CDATA[Gaurab Karki]]></dc:creator>
		<pubDate>Tue, 25 Jul 2017 15:09:36 +0000</pubDate>
				<category><![CDATA[Bacteriology]]></category>
		<category><![CDATA[Microbiology]]></category>
		<category><![CDATA[cell wall]]></category>
		<category><![CDATA[glycan backbone]]></category>
		<category><![CDATA[NAG]]></category>
		<category><![CDATA[NAM]]></category>
		<category><![CDATA[peptidoglycan]]></category>
		<guid isPermaLink="false">http://www.onlinebiologynotes.com/?p=536</guid>

					<description><![CDATA[<p>Bacterial Cell wall: Structure, Composition and Types Cell wall is an important structure of a bacteria. It give shape,rigidity and support to the cell. On <a class="mh-excerpt-more" href="https://www.onlinebiologynotes.com/bacterial-cell-wall-structure-composition-types/" title="Bacterial Cell wall: Structure, Composition and Types">[...]</a></p>
<p>The post <a href="https://www.onlinebiologynotes.com/bacterial-cell-wall-structure-composition-types/">Bacterial Cell wall: Structure, Composition and Types</a> appeared first on <a href="https://www.onlinebiologynotes.com">Online Biology Notes</a>.</p>
]]></description>
										<content:encoded><![CDATA[<h1><strong>Bacterial Cell wall: Structure, Composition and Types<br />
</strong></h1>
<ul>
<li>Cell wall is an important structure of a bacteria. It give shape,rigidity and support to the cell.</li>
<li>On the basis of cell wall composition, bacteria are classified into two major group ie. Gram Positive and gram negative.</li>
</ul>
<p><img fetchpriority="high" decoding="async" class="aligncenter size-full wp-image-538" src="http://www.onlinebiologynotes.com/wp-content/uploads/2017/07/cell-wall.png" alt="" width="3678" height="1859" srcset="https://www.onlinebiologynotes.com/wp-content/uploads/2017/07/cell-wall.png 3678w, https://www.onlinebiologynotes.com/wp-content/uploads/2017/07/cell-wall-300x152.png 300w, https://www.onlinebiologynotes.com/wp-content/uploads/2017/07/cell-wall-768x388.png 768w, https://www.onlinebiologynotes.com/wp-content/uploads/2017/07/cell-wall-1024x518.png 1024w" sizes="(max-width: 3678px) 100vw, 3678px" /></p>
<h2>Types of cell wall</h2>
<h3><strong>1. Gram positive cell wall</strong></h3>
<p>Cell wall composition of gram positive bacteria.</p>
<ol>
<li>Peptidoglycan</li>
<li>Lipid</li>
<li>Teichoic acid</li>
</ol>
<h3><strong>2. Gram negative cell wall</strong></h3>
<p>Cell wall composition of gram negative bacteria</p>
<ol>
<li>Peptidoglycan</li>
<li>Outermembrane:
<ul>
<li>Lipid</li>
<li>Protein</li>
<li>Lipopolysaccharide (LPS)</li>
</ul>
</li>
</ol>
<h2>Composition of cell wall:</h2>
<h3><strong>1. Peptidoglycan:</strong></h3>
<ul>
<li>Peptidoglycan is porous cross linked polymer which is responsible for strength of cell wall.</li>
<li>Peptidoglycan is composed of three components.
<ol>
<li><strong>Glycan backbone</strong></li>
<li><strong>Tetra-peptide</strong> side chain ( chain of 4 amino acids)  linked to NAM</li>
<li><strong>Peptide cross linkage</strong></li>
</ol>
</li>
</ul>
<ul>
<li>Glycan backbone is the repeated unit of N-acetyl muramic acid (NAM) and N-acetyl glycosamine (NAG) linked by β-glycosidic bond.</li>
<li>The glycan backbone are cross linked by tetra-peptide linkage. The tetra-peptide are only found in NAM.</li>
<li>More than 100 peptidoglycan are known with the diversity focused on the chemistry of peptide cross linkage and interbridge.</li>
<li>Although the peptidoglycan chemistry vary from organism to organism the glycan backbone ie NAG-NAM is same in all species of bacteria.</li>
</ul>
<p>&nbsp;</p>
<p><img decoding="async" class="aligncenter size-full wp-image-539" src="http://www.onlinebiologynotes.com/wp-content/uploads/2017/07/NAG-NAM.png" alt="" width="460" height="457" srcset="https://www.onlinebiologynotes.com/wp-content/uploads/2017/07/NAG-NAM.png 460w, https://www.onlinebiologynotes.com/wp-content/uploads/2017/07/NAG-NAM-150x150.png 150w, https://www.onlinebiologynotes.com/wp-content/uploads/2017/07/NAG-NAM-300x298.png 300w" sizes="(max-width: 460px) 100vw, 460px" /></p>
<p>&nbsp;</p>
<p>The aminoacids found in tetra-peptide are-</p>
<ul>
<li><strong>L-alanine:</strong> 1<sup>st</sup> position in both gm+ve and gm-ve bacteria</li>
<li><strong>D-glutamic acid:</strong> 2<sup>nd</sup> position</li>
<li><strong>D-aminopimelic acid/ L-lysine:</strong> 3<sup>rd</sup> position (variation occurs)</li>
<li><strong>D-alanine</strong>: 4<sup>th</sup> position</li>
</ul>
<p>&nbsp;</p>
<h4>Peptide cross linkage in Gram positive and Gram negative bacteria</h4>
<p><img decoding="async" class="aligncenter size-full wp-image-540" src="http://www.onlinebiologynotes.com/wp-content/uploads/2017/07/peptidoglycan.jpg" alt="" width="550" height="413" srcset="https://www.onlinebiologynotes.com/wp-content/uploads/2017/07/peptidoglycan.jpg 550w, https://www.onlinebiologynotes.com/wp-content/uploads/2017/07/peptidoglycan-300x225.jpg 300w, https://www.onlinebiologynotes.com/wp-content/uploads/2017/07/peptidoglycan-326x245.jpg 326w, https://www.onlinebiologynotes.com/wp-content/uploads/2017/07/peptidoglycan-80x60.jpg 80w" sizes="(max-width: 550px) 100vw, 550px" /></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<ul>
<li>In gram negative bacteria, peptide cross linkage occur between  Diaminopamilic acid (3rd position) of one glycan back bone and D-alanine of adjacent  glycan back bone.</li>
<li>In gram positive bacteria, peptide cross linkage occur by peptide interbridge. The type and number of aminoacids in interbridge vary among bacterial species.</li>
</ul>
<h3>2. Teichoic acid:</h3>
<ul>
<li>Teichoic acid is water soluble polymer of glycerol or ribitol phosphate.</li>
<li>It is present in gram positive bacteria.</li>
<li>It constitutes about 50% of dry weight of cell wall.</li>
<li>It is the major surface antigen of gram positive bacteria.</li>
</ul>
<h3><strong>3. Outer membrane</strong></h3>
<p><img loading="lazy" decoding="async" class="aligncenter wp-image-1781" src="http://www.onlinebiologynotes.com/wp-content/uploads/2017/07/Gram-Negative-Bacteria-Cell-Wall-fixed-v1-1024x741.png" alt="" width="497" height="361" srcset="https://www.onlinebiologynotes.com/wp-content/uploads/2017/07/Gram-Negative-Bacteria-Cell-Wall-fixed-v1-1024x741.png 1024w, https://www.onlinebiologynotes.com/wp-content/uploads/2017/07/Gram-Negative-Bacteria-Cell-Wall-fixed-v1-1024x741-300x217.png 300w, https://www.onlinebiologynotes.com/wp-content/uploads/2017/07/Gram-Negative-Bacteria-Cell-Wall-fixed-v1-1024x741-768x556.png 768w" sizes="auto, (max-width: 497px) 100vw, 497px" /></p>
<p>&nbsp;</p>
<p style="text-align: center;">Figure: Outer membrane in cell wall of gram negative bacteria</p>
<ul>
<li>It is an additional layer present in gram negative bacteria.</li>
<li>It is composed of lipid bilayer, protein and lipopolysaccharide (LPS) layer</li>
</ul>
<p><strong>Function of outer membrane:</strong></p>
<ul>
<li>Structure component of gram-ve cell wall</li>
<li>LPS is an endotoxin produced by gram –ve bacteria</li>
<li>Lipid-A is antigenic</li>
</ul>
<h3><strong>4. LPS</strong></h3>
<ul>
<li>LPS is attached to outer membrane by hydrophobic bond. LPS is synthesized in cytoplasmic membrane and transported to outer membrane.</li>
<li>LPS is composed of lipid-A and polysaccharide.</li>
<li>Lipid-A: it is phosphorylated glucosamine disaccharide.</li>
<li>Polysaccharide: it consists of core-polysaccharide and O-polysaccharide.</li>
</ul>
<p><strong>Gram positive bacteria</strong></p>
<p><em>Micrococcus</em></p>
<p><em>Staphylococcus</em></p>
<p><em>Streptococcus</em></p>
<p><em>Leuconostoc</em></p>
<p><strong>Gram negative bacteria</strong></p>
<p><em>E. coli</em></p>
<p><em>Salmonella</em></p>
<p><em>Klebsiella</em></p>
<p><em>Shigella</em></p>
<p><em>Pseudomonas</em></p>
<h2><strong>Bacterial Cell wall: Structure, Composition and Types</strong></h2>
<p>The post <a href="https://www.onlinebiologynotes.com/bacterial-cell-wall-structure-composition-types/">Bacterial Cell wall: Structure, Composition and Types</a> appeared first on <a href="https://www.onlinebiologynotes.com">Online Biology Notes</a>.</p>
]]></content:encoded>
					
		
		
			</item>
	</channel>
</rss>
