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	<title>Kingella species Archives - Online Biology Notes</title>
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		<title>Kingella species: clinical, cultural and biochemical characteristics</title>
		<link>https://www.onlinebiologynotes.com/kingella-species-clinical-cultural-and-biochemical-characteristics/</link>
		
		<dc:creator><![CDATA[Gaurab Karki]]></dc:creator>
		<pubDate>Mon, 14 Jun 2021 11:31:28 +0000</pubDate>
				<category><![CDATA[Bacteriology]]></category>
		<category><![CDATA[Kingella kingae]]></category>
		<category><![CDATA[Kingella species]]></category>
		<guid isPermaLink="false">https://www.onlinebiologynotes.com/?p=3839</guid>

					<description><![CDATA[<p>Kingella Species Kingella belongs to the family Neisseriaceae in the γ-subgroup of the Species: K. denitrificans K.oralis K. potus. K. kingae was formerly a member <a class="mh-excerpt-more" href="https://www.onlinebiologynotes.com/kingella-species-clinical-cultural-and-biochemical-characteristics/" title="Kingella species: clinical, cultural and biochemical characteristics">[...]</a></p>
<p>The post <a href="https://www.onlinebiologynotes.com/kingella-species-clinical-cultural-and-biochemical-characteristics/">Kingella species: clinical, cultural and biochemical characteristics</a> appeared first on <a href="https://www.onlinebiologynotes.com">Online Biology Notes</a>.</p>
]]></description>
										<content:encoded><![CDATA[<h2><strong><em>Kingella </em>Species</strong></h2>
<ul>
<li><em>Kingella </em>belongs to the family <em>Neisseriaceae </em>in the γ-subgroup of the</li>
<li><strong>Species:</strong>
<ul>
<li><em>K. denitrificans</em></li>
<li><em>K.oralis</em></li>
<li><em>K. potus</em>.</li>
<li><em>K. kingae</em> was formerly a member of the genus <em>Moraxella.</em></li>
</ul>
</li>
<li><em>K. denitrificans </em>was formerly called CDC group “TM-1.”</li>
<li><em>Kingella oralis </em>was recovered from human dental plaque of a patient with adult periodontitis.</li>
<li><em>Kingella potus</em> was isolated from the zookeeper’s wound. Three days earlier, he had sustained the bite of a kinkajou (<em>Potus potus</em>).</li>
</ul>
<h2><strong>Clinical Significance of </strong><strong><em>Kingella </em>Species:</strong></h2>
<ul>
<li><em>K. kingae </em>is being recognized as an important human pathogen though it’s part of the normal microbiota of the upper respiratory and genitourinary tracts.</li>
<li>In pediatric patients, it has emerged as a significant pathogen.</li>
<li>It has caused primarily bacteremia and skeletal infections in them.</li>
<li>In infants after 6 months of age, <em>K</em>. <em>kingae </em>colonizes the upper respiratory tract.</li>
<li>In between 6 months and 2 years of age, the rate of colonization increases 10% to 12%</li>
<li>Then the colonization begins to decline after this time.</li>
<li>In a study it was found, during the first 2 years of life, invasive<em> K</em>. <em>kingae </em>disease occurred most frequently in previously healthy children.</li>
<li>Transmission can occur from child to child by the respiratory route.</li>
<li>Organisms may get entrance into the bloodstream through breaches in the oropharyngeal mucosa.</li>
<li>In children, it causes the bone and joint infections.</li>
<li>These infections present as bacteremia, septic arthritis, osteomyelitis, discitis, tenosynovitis, and dactylitis.</li>
<li>Systemic infections in infants presents:
<ul>
<li>low-grade fevers</li>
<li>viral upper respiratory tract infections</li>
<li>frequently stomatitis are present</li>
</ul>
</li>
<li>In most cases, K. <em>kingae </em>septic arthritis is an acute infection.</li>
<li>From these patients, blood cultures are usually negative.</li>
<li><em>K. kingae </em>septic arthritis is usually monoarthritic.</li>
<li>It involves joints being the knee, hip, and ankle.</li>
<li><em>K. kingae </em>also causes osteomyelitis affecting the femur, other long bones, the tibia, ulna, radius, and calcaneus bones.</li>
<li><em>K. kinage </em>also causes spondylitis and intervertebral discitis.</li>
<li>It also causes pediatric osteoarticular infections of the lower sternum and the junction between the manubrium and the xyphoid process.</li>
<li>Invasive K. <em>kingae </em>causes the following infection in children:
<ul>
<li>acute lymphocytic leukemia</li>
<li>congenital heart disease.</li>
</ul>
</li>
<li>Rarely, bacteremia and endocarditis are caused by <em>K.</em> <em>kingae.</em></li>
<li>In the patients with heart disease such as rheumatic heart disease, cardiac malformations, or those with cardiac prostheses, <em>K. kingae </em>endocarditis occurs.</li>
<li>In adults and school-age children, <em>K. kingae </em>endocarditis occurs.</li>
<li>Complications of <em> kingae </em>endocarditis:
<ul>
<li>Pericarditis</li>
<li>paravalvular abscess</li>
<li>pericardial abscess</li>
<li>embolic phenomena</li>
<li>mycotic aneurysms</li>
<li>cerebral and pulmonary infarcts</li>
<li>septic shock</li>
<li>congestive heart failure.</li>
</ul>
</li>
<li>In women with systemic lupus erythematosis, <em>K. kingae </em>endocarditis with meningitis has been reported.</li>
<li>In the immunocompetent adults,<em> K</em>. <em>kingae </em>bacteremia without endocarditis has been reported.</li>
<li>It causes dental manipulations.</li>
<li>Additional complications of bacteremia and bone infections include:
<ul>
<li>Meningitis</li>
<li>hematogenous orbital cellulitis</li>
<li>Endophthalmitis</li>
<li>soft tissue infection</li>
<li>corneal abscess.</li>
</ul>
</li>
<li>The clinical presentation of <em>K</em>. <em>kingae </em>bacteremia may mimic systemic neisserial infections (i.e., meningococcemia or disseminated gonococcal infection).</li>
<li><em>K. denitrificans </em>has also been reported as a cause of septicemia and native/prosthetic valve endocarditis.</li>
<li><em>K. denitrificans </em>has also been isolated from:
<ul>
<li>empyema fluid of a patient with bronchogenic carcinoma</li>
<li>the bone marrow of a patient with AIDS</li>
<li>the amniotic fluid of a patient with chorioamnionitis</li>
<li>a corneal ulcer</li>
</ul>
</li>
</ul>
<h2><strong>Cultural Characteristics of<em> Kingella species</em>:</strong></h2>
<ul>
<li><em>Kingella </em>species are Gram-negative bacilli or coccobacilli.</li>
<li>They occur in pairs or short chains.</li>
<li>They are oxidase-positive and catalase-negative.</li>
<li>All species grow on chocolate and blood agar</li>
<li>Do not grow on MacConkey agar or other enteric media.</li>
<li>All <em>Kingella </em> are negative for:
<ul>
<li>arginine dihydrolase</li>
<li>lysine and ornithine decarboxylases</li>
<li>urease</li>
<li>esculin hydrolysis</li>
<li>ONPG hydrolysis</li>
</ul>
</li>
</ul>
<h2>Biochemical characteristics for the identification of <em>Kingella s</em>pecies are:</h2>
<table>
<tbody>
<tr>
<td width="160"><strong>Test</strong></td>
<td width="160"><strong><em>K.kingae</em></strong></td>
<td width="160"><strong><em>K.denitrificans</em></strong></td>
<td width="160"><strong><em>K.oralis</em></strong></td>
<td width="160"><strong><em>K.potus</em></strong></td>
</tr>
<tr>
<td width="160">HEM SBA</td>
<td width="160"><strong>β-haemolysis</strong></td>
<td width="160"><strong>­­No haemolysis</strong></td>
<td width="160"><strong>No haemolysis</strong></td>
<td width="160"><strong>No haemolysis</strong></td>
</tr>
<tr>
<td width="160"><strong>Oxidase</strong></td>
<td width="160"><strong><sub>Positive</sub></strong></td>
<td width="160"><strong>Positive</strong></td>
<td width="160"><strong>Positive</strong></td>
<td width="160"><strong>Positive</strong></td>
</tr>
<tr>
<td width="160"><strong>Catalase</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
</tr>
<tr>
<td width="160"><strong>NO<sub>3</sub>RED</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>positive</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
</tr>
<tr>
<td width="160"><strong>NO<sub>2</sub>RED</strong></td>
<td width="160"><strong>positive</strong></td>
<td width="160"><strong>positive</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
</tr>
<tr>
<td width="160"><strong>Indole</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
</tr>
<tr>
<td width="160"><strong>Urease</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
</tr>
<tr>
<td width="160"><strong>Esculin</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
</tr>
<tr>
<td width="160"><strong>ONPG</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
</tr>
<tr>
<td width="160"><strong>DNase</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>positive</strong></td>
</tr>
<tr>
<td width="160"><strong>Gas from Glucose</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
</tr>
<tr>
<td width="160"><strong>Acid produced from:</strong></td>
<td width="160"><strong> </strong></td>
<td width="160"><strong> </strong></td>
<td width="160"><strong> </strong></td>
<td width="160"><strong> </strong></td>
</tr>
<tr>
<td width="160"><strong>Glucose</strong></td>
<td width="160"><strong>positive</strong></td>
<td width="160"><strong>positive</strong></td>
<td width="160"><strong>positive</strong></td>
<td width="160"><strong>positive</strong></td>
</tr>
<tr>
<td width="160"><strong>Maltose</strong></td>
<td width="160"><strong>positive</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
</tr>
<tr>
<td width="160"><strong>Fructose</strong></td>
<td width="160"><strong>­negative</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
</tr>
<tr>
<td width="160"><strong>Sucrose</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
</tr>
<tr>
<td width="160"><strong>Lactose</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
</tr>
<tr>
<td width="160"><strong>Xylose</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
</tr>
<tr>
<td width="160"><strong>Mannitol</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
</tr>
<tr>
<td width="160"><strong>Mannose</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
</tr>
<tr>
<td width="160"><strong>Galactose</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>NA</strong></td>
</tr>
<tr>
<td width="160"><strong>Trehalose</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>NA</strong></td>
</tr>
<tr>
<td width="160"><strong>Raffinose</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>NA</strong></td>
</tr>
<tr>
<td width="160"><strong>Sorbitol</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>negative</strong></td>
<td width="160"><strong>NA</strong></td>
</tr>
</tbody>
</table>
<p>&nbsp;</p>
<ul>
<li>NA means not available</li>
<li>HEM SBA: Hemolysis on sheep blood agar</li>
<li>NO<sub>3</sub>RED: reduction of nitrate to nitrite</li>
<li>NO<sub>2</sub>RED: reduction of nitrite to nitrogen gas</li>
<li>ODC: ornithine decarboxylase</li>
<li>ONPG: o-nitrophenyl-β-D-galactopyranoside</li>
<li>DNase: Deoxyribonuclease</li>
</ul>
<p>The post <a href="https://www.onlinebiologynotes.com/kingella-species-clinical-cultural-and-biochemical-characteristics/">Kingella species: clinical, cultural and biochemical characteristics</a> appeared first on <a href="https://www.onlinebiologynotes.com">Online Biology Notes</a>.</p>
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