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	<title>Difference between Gram positive and Gram negative bacteria Archives - Online Biology Notes</title>
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		<title>Difference between Gram positive and Gram negative bacteria</title>
		<link>https://www.onlinebiologynotes.com/difference-between-gram-positive-and-gram-negative-bacteria/</link>
		
		<dc:creator><![CDATA[Gaurab Karki]]></dc:creator>
		<pubDate>Tue, 31 Jul 2018 16:53:47 +0000</pubDate>
				<category><![CDATA[Bacteriology]]></category>
		<category><![CDATA[Microbiology]]></category>
		<category><![CDATA[Difference between Gram positive and Gram negative bacteria]]></category>
		<category><![CDATA[gram positive vs gram negative bacteria]]></category>
		<guid isPermaLink="false">http://www.onlinebiologynotes.com/?p=1587</guid>

					<description><![CDATA[<p>Difference between Gram positive and Gram negative bacteria SN. Point of distinction in characteristics Gram Positive bacteria Gram Negative bacteria 1. Gram staining reaction Retain <a class="mh-excerpt-more" href="https://www.onlinebiologynotes.com/difference-between-gram-positive-and-gram-negative-bacteria/" title="Difference between Gram positive and Gram negative bacteria">[...]</a></p>
<p>The post <a href="https://www.onlinebiologynotes.com/difference-between-gram-positive-and-gram-negative-bacteria/">Difference between Gram positive and Gram negative bacteria</a> appeared first on <a href="https://www.onlinebiologynotes.com">Online Biology Notes</a>.</p>
]]></description>
										<content:encoded><![CDATA[<h1>Difference between Gram positive and Gram negative bacteria</h1>
<table style="height: 2619px;" width="944">
<tbody>
<tr>
<td width="45">
<h2><strong>SN.</strong></h2>
</td>
<td width="218">
<h2><strong>Point of distinction in characteristics</strong></h2>
</td>
<td width="270">
<h2><strong>Gram Positive bacteria</strong></h2>
</td>
<td width="247">
<h2><strong>Gram Negative bacteria</strong></h2>
</td>
</tr>
<tr>
<td width="45">1.</td>
<td width="218">Gram staining reaction</td>
<td width="270">Retain color of primary satin(crystal violet dye) and appears purple or blue</td>
<td width="247">Gain color of counter stain (safranin) and appears pink or red</td>
</tr>
<tr>
<td width="45">2.</td>
<td width="218">Cell wall composition</td>
<td width="270">Peptidoglycan,lipid and teichoic acid</td>
<td width="247">Peptidoglycan and outer membrane (lipid, protein and LPS)</td>
</tr>
<tr>
<td width="45">3.</td>
<td width="218">Cell wall thickness</td>
<td width="270">20-30nm</td>
<td width="247">8-12nm</td>
</tr>
<tr>
<td width="45">4.</td>
<td width="218">Layer of cell wall</td>
<td width="270">Single layer (entirely peptidoglycan layer)</td>
<td width="247">Double layered ( peptidoglycan and outer membrane)</td>
</tr>
<tr>
<td width="45">5.</td>
<td width="218">Peptidoglycan layer</td>
<td width="270">thick</td>
<td width="247">thin</td>
</tr>
<tr>
<td width="45">6.</td>
<td width="218">Teichoic acid in cell wall</td>
<td width="270">Present</td>
<td width="247">Absent</td>
</tr>
<tr>
<td width="45">7.</td>
<td width="218">Outer membrane</td>
<td width="270">Absent</td>
<td width="247">Present</td>
</tr>
<tr>
<td width="45">8.</td>
<td width="218">Periplasmic space (space between inner cytoplasmic membrane and outer membrane)</td>
<td width="270">Absent</td>
<td width="247">Present</td>
</tr>
<tr>
<td width="45">9.</td>
<td width="218">LPS (lipopolysaccharide)</td>
<td width="270">Absent</td>
<td width="247">Present in outer membrane</td>
</tr>
<tr>
<td width="45">10.</td>
<td width="218">Braun’s lipoprotein or murein lipoprotein</td>
<td width="270">Absent</td>
<td width="247">Present</td>
</tr>
<tr>
<td width="45">11.</td>
<td width="218">Porins protein</td>
<td width="270">Absent</td>
<td width="247">Present</td>
</tr>
<tr>
<td width="45">12.</td>
<td width="218">Peptidoglycan cross linkage between amino acids</td>
<td width="270">Occurs by peptide interbridge (type and numbers of amino acids in interbridge varies among bacteria)</td>
<td width="247">Diaminopamelic acid of one glycan backbone form peptide bond with terminal D-alanine of adjacent glycan backbone</td>
</tr>
<tr>
<td width="45">13.</td>
<td width="218">Mesosome</td>
<td width="270">More prominent</td>
<td width="247">Less prominent</td>
</tr>
<tr>
<td width="45">14.</td>
<td width="218">Flagella structure</td>
<td width="270">2 rings in basal body</td>
<td width="247">4 rings in basal body</td>
</tr>
<tr>
<td width="45">15.</td>
<td width="218">L ring structure of flagella</td>
<td width="270">Absent</td>
<td width="247">Present</td>
</tr>
<tr>
<td width="45">16.</td>
<td width="218">RNA: DNA ration</td>
<td width="270">8:1</td>
<td width="247">Almost 1:1</td>
</tr>
<tr>
<td width="45">17.</td>
<td width="218">Toxin produced</td>
<td width="270">Exotoxin</td>
<td width="247">Endotoxin (primarily) and exotoxin</td>
</tr>
<tr>
<td width="45">18.</td>
<td width="218">Resistance to physical disruption</td>
<td width="270">High</td>
<td width="247">Low</td>
</tr>
<tr>
<td width="45">19.</td>
<td width="218">Lysozyme digestion of cell wall peptidoglycan</td>
<td width="270">After lysozyme digestion gram positive bacteria become protoplast</td>
<td width="247">After lysozyme digestion gram negative bacteria become spheroplast</td>
</tr>
<tr>
<td width="45">20.</td>
<td width="218">Susceptibility to penicillin and sulphonamide</td>
<td width="270"> High</td>
<td width="247">Low</td>
</tr>
<tr>
<td width="45">21.</td>
<td width="218">Susceptibility to chloramphenicol, tetracycline and streptomycin</td>
<td width="270">Low</td>
<td width="247">High</td>
</tr>
<tr>
<td width="45">22.</td>
<td width="218">Resistance to drying</td>
<td width="270">High</td>
<td width="247">Low</td>
</tr>
<tr>
<td width="45">23.</td>
<td width="218">Isoelectric pH range</td>
<td width="270">2.5-4</td>
<td width="247">4.5-5.5</td>
</tr>
<tr>
<td width="45">24.</td>
<td width="218">Nutritional requirement</td>
<td width="270">Relatively complex</td>
<td width="247">Relatively simple</td>
</tr>
<tr>
<td width="45">25.</td>
<td width="218">Morphology</td>
<td width="270">Usually cocci and rod shaped spore forming bacteria (exception Corynebacterium and Lactobacillus are non-spore forming rod)</td>
<td width="247">Usually rod shape (non-spore forming except Neisseria)</td>
</tr>
<tr>
<td width="45">26.</td>
<td width="218">Examples</td>
<td width="270"><em>Staphylococcus</em></p>
<p><em>Streptococcus</em></p>
<p><em>Bacillus</em></p>
<p><em>Clostridium</em></p>
<p><em>Nocardia</em></p>
<p><em>Propionibacterium</em></p>
<p><em>Enterococcus</em></p>
<p><em>Corynebacterium</em></p>
<p><em>Listeria</em></p>
<p><em>Lactobacillus</em></p>
<p><em>Gardnerella</em></p>
<p>&nbsp;</td>
<td width="247">·        <em>Escherichia</em></p>
<p>·        <em>Salmonella</em></p>
<p>·        <em>Klebsiella</em></p>
<p>·        <em>Proteus</em></p>
<p>·        <em>Helicobacter</em></p>
<p>·        <em>Hemophilus</em></p>
<p>·        <em>Vibrio</em></p>
<p>·        <em>Shigella</em></p>
<p>·        <em>Neisseria</em></p>
<p>·        <em>Enterobacter</em></p>
<p>·        <em>Pseudomonas</em></p>
<p>&nbsp;</td>
</tr>
</tbody>
</table>
<h2>Difference between Gram positive and Gram negative bacteria</h2>
<p>&nbsp;</p>
<p>The post <a href="https://www.onlinebiologynotes.com/difference-between-gram-positive-and-gram-negative-bacteria/">Difference between Gram positive and Gram negative bacteria</a> appeared first on <a href="https://www.onlinebiologynotes.com">Online Biology Notes</a>.</p>
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