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	<title>chocolate agar Archives - Online Biology Notes</title>
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		<title>Types of blood agar: Crystal violet blood agar, Neomycin blood agar, Kanamycin blood agar and chocolate agar</title>
		<link>https://www.onlinebiologynotes.com/types-of-blood-agar-crystal-violet-blood-agar-neomycin-blood-agar-kanamycin-blood-agar-and-chocolate-agar/</link>
		
		<dc:creator><![CDATA[Gaurab Karki]]></dc:creator>
		<pubDate>Wed, 19 Dec 2018 07:31:29 +0000</pubDate>
				<category><![CDATA[Microbiology practical]]></category>
		<category><![CDATA[chocolate agar]]></category>
		<category><![CDATA[crystal violet blood agar]]></category>
		<category><![CDATA[culture media]]></category>
		<category><![CDATA[kanamycin blood agar. neomycin blood agar]]></category>
		<category><![CDATA[types of blood agar]]></category>
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					<description><![CDATA[<p>1) Crystal violet blood agar: This is used as a selective medium for Streptococus pyogenes.At a concentration of 1 in 500000, crystal violet inhibits the <a class="mh-excerpt-more" href="https://www.onlinebiologynotes.com/types-of-blood-agar-crystal-violet-blood-agar-neomycin-blood-agar-kanamycin-blood-agar-and-chocolate-agar/" title="Types of blood agar: Crystal violet blood agar, Neomycin blood agar, Kanamycin blood agar and chocolate agar">[...]</a></p>
<p>The post <a href="https://www.onlinebiologynotes.com/types-of-blood-agar-crystal-violet-blood-agar-neomycin-blood-agar-kanamycin-blood-agar-and-chocolate-agar/">Types of blood agar: Crystal violet blood agar, Neomycin blood agar, Kanamycin blood agar and chocolate agar</a> appeared first on <a href="https://www.onlinebiologynotes.com">Online Biology Notes</a>.</p>
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<h2 class="wp-block-heading">1) Crystal violet blood agar:</h2>



<p>This is used as a selective medium for Streptococus pyogenes.At a concentration of 1 in 500000, crystal violet inhibits the growth of staphylococcus&nbsp; aureus and reduces the growth of commensals in throat specimens.</p>



<h4 class="wp-block-heading">preparation procedure of Crystal violet blood agar</h4>



<ul class="wp-block-list"><li>Add 1 ml of 0.02 % w/v aqueous solution of crystal violet to every 100ml of sterile blood agar.</li><li>Mix well and dispense in sterile petri-dishes.</li><li>Label the plates ‘CV’.</li><li>Date the medium and give it a batch number.</li><li>Store the plates for future uses</li></ul>



<h4 class="wp-block-heading">Quality control </h4>



<ul class="wp-block-list"><li>To test the performance of the
medium, inoculate half of the plate with a 5 hour broth culture of
Streptococcus pyogenes and the other half with a 5 hour culture containing S.
pyogenes and Staphylococcus aureus. </li><li>After overnight incubation in a
candle jar at 35-37° C, record the selectivity of the
medium and compare with the results of previous performance tests.</li></ul>



<h3 class="wp-block-heading">2)&nbsp;&nbsp;&nbsp; Neomycin Blood
Agar</h3>



<p>This is used as a selective medium for obligate anaerobes. At a concentration of 70 mg/ml,neomycin sulphate inhibits facultative anaerobic Gram negative rods.</p>



<p><strong><em>Note: </em></strong>At concentration over 10 mg/ml, neomycin sulphate mayinhibit the groeth of Bactreroides melaninogenicus. Anaerobic Gram positivegocci may not grow on neomycin (or kanamycin) blood agar.</p>



<h4 class="wp-block-heading">Preparation procedure of Neomycin blood agar</h4>



<ul class="wp-block-list"><li>Prepare a stock solution containing 70000 mg/ml neomycin by dissolving 0.5 g neomycin suphate containing(containing 0.35 g neomycin base)&nbsp; in 5ml of sterile water.</li><li>From this, prepare a working solution of 17500 mg/ml by mixing 2 ml of stock solution with 6 ml of sterile water.</li><li>Add 1 ml of working neomycin sulphate solution to 250 ml of blood agar to give a concentration of 70 mg/ml.</li><li>Mix well and pour in sterile petridishes&nbsp;</li><li>Label the plates ‘N’.</li><li>Date the medium and give it a batch number.</li><li>Store the plates for future use.</li></ul>



<h4 class="wp-block-heading">Quality control </h4>



<ul class="wp-block-list"><li>To test the performance of medium,inoculate half of plate with a 5 hour cooked meat broth culture of <em>Bacteroides fragilis</em> and the other half with a 5 hour culture containing <em>B. fragilis</em> and <em>Proteus</em>.</li><li>After 48 hours anaerobic incubation at 35-37° C, record the selectivity of the medium and compare with the results of previous performance test.</li></ul>



<h3 class="wp-block-heading">3)&nbsp;&nbsp;&nbsp;&nbsp; Kanamycin Blood Agar</h3>



<p>&nbsp;This medium may be used as an alternative to neomycin blood agar. At a concentration of 75 mg/ml, kanamycinis selective for obligate anaerobes including <em>Bacteroides melaninogenicus.</em></p>



<p>Preparation procedure of Kanamycin blood agar</p>



<ul class="wp-block-list"><li>Prepare a 15 g/l kanamycin solution by dissolving 1.5 g kanamycin sulphate in 100 ml of sterile water.</li><li>Add 1 ml of this solution to every200 ml of blood agar.</li><li>Mix well and pour in sterile petridishes as described for blood agar.</li><li>Label the plates ‘K’.</li><li>Date the medium and give it a batch number.</li><li>Store the plates until uses</li></ul>



<h4 class="wp-block-heading">Quality control</h4>



<ul class="wp-block-list"><li>Test the performance of the medium in
the same way as described for neomycin blood agar.</li></ul>



<h3 class="wp-block-heading">4)&nbsp;&nbsp;&nbsp;&nbsp; Chocolate (Heated Blood) Agar</h3>



<p>Chocolate agar is used to grow<em> Haemophilus influenza</em> and other pathogens that require, or grow better on this highly nutritious medium.</p>



<h4 class="wp-block-heading">Preparation procedure of chocolate agar</h4>



<ul class="wp-block-list"><li>Prepare as described for blood agarexcept after adding the blood, heat the medium in a 70° C water bath until it becomes brown in color. </li><li>This takes about 10-15 minutes duringwhich time the medium should be mixed gently several times.</li><li>After allowing the medium to cool toabout 45°C,remix and dispense in sterile petri dishes as described forblood agar.</li><li>Date the medium and give it a batch number.</li><li>Store the plates&nbsp;</li></ul>



<p><strong><em>Note:</em></strong> care must be taken not to over-heat or prolong the heating of the medium because this will cause it to become granular and unfit for use.</p>



<h4 class="wp-block-heading">Quality control</h4>



<ul class="wp-block-list"><li>Test the performance of the medium by
inoculating it with Haemophilus influenzae.</li><li>After overnight incubation in a
candle jar at 35-37°C, record the growth and compare the
results of previous performance tests.</li></ul>



<h2 class="wp-block-heading"><br>Types of blood agar: Crystal violet blood agar, Neomycin blood agar, Kanamycin blood agar and chocolate agar</h2>
<p>The post <a href="https://www.onlinebiologynotes.com/types-of-blood-agar-crystal-violet-blood-agar-neomycin-blood-agar-kanamycin-blood-agar-and-chocolate-agar/">Types of blood agar: Crystal violet blood agar, Neomycin blood agar, Kanamycin blood agar and chocolate agar</a> appeared first on <a href="https://www.onlinebiologynotes.com">Online Biology Notes</a>.</p>
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